Ingredients
- 1 cup oats
- 1 cup walnuts
- 10oz chocolate chips (I used dark chocolate)
- 1 orange zest
- 2 cups pitted dates
- 2 cans coconut cream
Recipe
- Add a cup of oats, walnuts, and two cups of pitted dates to the food processor.
- Blend until processed but slightly chunky.
- Spread the mix into a tart dish covered in wax paper and press it firmly into the base and sides.
- In a pot, add the coconut cream and orange zest and simmer it for about 10 minutes.
- Turn off the stove.
- Add chocolate chips to the hot coconut cream and whisk it until the chocolate is melted.
- Chill the “ganache” for a little bit and pour it on the tart crust.
- Chill the tart in the fridge for 5-6 hours.
- Decorate with some oranges and mint.
- Enjoy!
