- ½ cup garbanzo bean flour (soak with the water the night before, if possible)
- ½ cup of water
- Pack of firm tofu (drained)
- 1 tsp turmeric
- 1 tsp (divided) Kala Namak black salt
- 1 to 2 tbsp nutritional yeast
- Sprinkle of pepper (to taste)
- Plant-based butter (Maggie used Earth Balance)
- Prepared veggies (Maggie used sauteed bell peppers and onions)