1 cup raw cashews 1/4 cup nutritional yeast 2 tsp chili powder 1/2 sliced jalapeño 1/2 tsp turmeric Half a lemon 2 garlic cloves 1 cup water
*FOR NUT ALLERGIES Soak 1.5 cups of pumpkin in boiling water for 20 mins & continue queso instructions. Add more water to the pot and cook the noodles according to the directions.
RECIPE
Soak cashews for 20 mins in a cup of boiled water, till soft.
Drain cashew water.
Combine all ingredients.
Blend on high speed until smooth.
Serve with your favorite chips or add to bowls, salads, and rice and beans for added flavor, protein & nutrients!