The Cajun Vegan Cookbook

Plant-based foodies rejoice: you can finally indulge in New Orleans’ iconic cuisine thanks to the 120+ recipes in this first-ever Cajun vegan cookbook. Classic cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen.