Ingredients
Cauliflower
- ½ head large cauliflower, cut into large even pieces
- ½ cup plant milk
- ½ vegan bouillon cube
- ½ cup flour (any kind, including gluten free)
- ½ teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon parsley
- Several grinds of pepper
- Several grinds of salt
Buffalo Sauce
- ¼ cup melted salted vegan butter
- ¼ cup hot sauce of your choice
- ½ teaspoon rice wine red wine vinegar
- ½ teaspoon garlic powder
- Maple syrup to taste
Recipe
- Preheat oven to 400 degrees.
- Add oil to a large baking sheet.
- Add milk, bouillon, flour, chili powder, garlic powder, onion powder, parsley, pepper, and salt to bowl and whisk together.
- Add cauliflower to the batter mixture and stir until all pieces are evenly coated.
- Use tongs or fork to pull pieces out of the batter and add to baking sheet.
- Place baking sheet in oven to cook. Once brown on one side, flip the pieces and let cook on the other side. Check periodically to make sure nothing burns.
- While the cauliflower is cooking, prepare sauce: combine melted vegan butter, hot sauce, vinegar, garlic powder, and maple syrup in a bowl.
- Once the cauliflower is done, remove from the oven and add to a serving bowl. Toss with a little salt and a sprinkle of pepper and coat with buffalo sauce!
- Enjoy!
