Digital Creators
Isaias Hernandez is a world renowned Environmental Educator and Founder of QueerBrownVegan, an environmental educational platform that seeks to improve climate literacy through illustrations, videos, and imagery. As a public speaker and digital creator he seeks to create safe spaces for like-minded environmentalists across the world to advance the discourse around the climate crisis.
Dr. Reshma Shah is a board-certified pediatrician and author of the award-winning book, Nourish: The Definitive Plant-Based Nutrition Guide for Families. Dr. Shah has served as an instructor for Stanford’s Healthy Living Program and oversees the nutrition curriculum for the Stanford University Pediatric Integrative Medicine Fellowship. She has received teaching awards from Rainbow Babies and Children’s Hospital at Case Western Reserve University School of Medicine and from Stanford University School of Medicine. She has additional training and certification in plant-based nutrition and cooking. She lives in the Bay Area with her family.
Hannah Testa is a sustainability advocate, international speaker, author, TEDx speaker, and founder of Hannah4Change, a non-profit dedicated to fighting issues that impact the planet. Since the age of four, Hannah has made it her mission to fight for the planet and its future. Her passion is protecting people, animals, and the planet through education, awareness, and policy work.
Born and raised in the Bay Area, Michelle Albanes-Davis has been whipping up inventive, plant-based recipes since she could reach the oven. After her recipes went viral in 2012, she was thrust to the forefront of digital food culture where she has remained. Michelle and her recipes have become a staple in home cooking around the globe since the publication of her first book in 2014, which was an instant #1 New York Times best-seller. She headed an award-winning brand, Bad Manners for twelve years as the sole recipe developer. She now writes her own weekly newsletter, Stir the Pot, full of reflections on her decade in food, climate change, personal essays, new recipes, and all the kitchen help you can handle.
