OPTIONAL INGREDIENTS
plant-based sour cream, tortilla chips, and chopped scallions
We’re using Field Roast’s Mexican Chipotle Sausage here to create a chili that’s #freefromanimals and perfect for ladling into bowls or spooning over plant-based hot dogs. We’ve added beans, tomatoes, and spices to the mix to create a chili that’s full of flavor, texture, and just the right amount of spiciness.
YIELDS
4 servings
COOK TIME
45 min
PREP TIME
15 min