- 2 14 oz cans of jackfruit
- 2 teaspoons of thyme
- 1½ teaspoons cumin
- 1½ teaspoons chili powder
- ¾ teaspoons onion powder
- ¾ teaspoons garlic powder
- ½ teaspoon veggie bouillon or cube
- ⅛ cup tamari
- Olive oil
- 1 medium onion – roughly chopped
- 3 cloves of garlic – roughly chopped
- 1 16 oz jar of salsa (salsa verde or red salsa)
Taco fixings
- Corn tortillas
- Refried beans
- Chipotle Coleslaw (or tomato sals and chipotle chili powder)
- Cabbage
- Veganaise
- Chipotle salsa
- Avocado
- Cilantro