- 1 flour tortilla
- 1 & 1/2 cups of vegan cheddar Jack
- 1/2 cup sliced jalapeños
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- A whole lot of purpose, passion, and love
- Start by preheating a skillet or a griddle over medium heat.
- Place a flour tortilla on the skillet and let it heat up for a minute.
- Sprinkle about 1 and 1/2 cups of vegan cheddar jack cheese evenly on one half of the tortilla.
- Add some sliced jalapeños on top of the cheese for an extra kick of heat.
- Fold the tortilla in half to create a quesadilla and press it down gently with a spatula.
- Cook the quesadilla for about 2-3 minutes on each side, or until the cheese has melted and the tortilla is golden brown.
- Remove the quesadilla from the heat and let it cool for a minute.
- Serve the quesadilla with a dollop of sour cream, a spoonful of guacamole, and a sprinkle of pico de gallo.
Finally, garnish the dish with a whole lot of purpose, passion, and love.
- Enjoy your delicious vegan cheese quesadilla filled with all the flavors and goodness of plant-based ingredients.