Chickpea Salad
Maggie Baird
Optionals: Chopped celery, chopped dill, scallions
  • ¾ cup Vegenaise
  • ⅓ cup tahini 
  • ⅛ cup tamari or mustard (depending on which flavor profile you prefer)*
  • ¾ cup sweet pickle relish 
  • 1 tbsp nutritional yeast 
  • 1 can of garbanzo beans, drained
  • *Mustard gives it more of an “egg salad-type flavor profile, and tamari gives it more of a “tuna salad-type flavor profile.
  1. Combine Vegenaise, tamari or mustard,  tahini, and nutritional yeast to bowl and mix.
  2. Drain and mash Garbanzo Beans to the desired texture and add to the vegan mayo mixture.
  3. Add sweet pickle relish and, if desired, chopped celery, fresh dill, and chopped scallions. 
  4. Add mixture to toast, wrap, or onto a bed of greens.
  5. Enjoy!