Ingredients
Gnocchi
- 2-3 medium-cooked purple sweet potatoes
- 1/4 – 1/2 cups of flour
- 1 tsp salt
Sauce
- 1 stick of vegan butter
- 10 fresh sage leaves, or to taste
- Freshly cracked black pepper, to taste
Recipe
- Baked sweet potatoes until soft.
- In a large mixing bowl, use a fork to mash the purple sweet potato until smooth and creamy.
- Mix with flour and a pinch of salt to form a dough.
- Divide the dough, roll into ropes, and cut into bite-sized pieces, 1 inch.
- Boil the gnocchi until they float to the surface.
- Heat a nonstick skillet over medium-low heat and add the butter.
- As soon as the butter starts to foam up, add the sage leaves and cook them together for 3 to 5 minutes.
- Add the gnocchi to the butter sage sauce and gently toss to coat; fry until crispy on one side. Flip the gnocchi and repeat for the other side.
- Enjoy!
