Cheese Quesadilla
Chef Supreme
Yields: 1 serving
  • 1 flour tortilla
  • 1 & 1/2 cups of vegan cheddar Jack
  • 1/2 cup sliced jalapeños
  • 1/4 cup of sour cream
  • 1/4 cup of guacamole
  • A whole lot of purpose, passion, and love
  1. Start by preheating a skillet or a griddle over medium heat.
  2. Place a flour tortilla on the skillet and let it heat up for a minute.
  3. Sprinkle about 1 and 1/2 cups of vegan cheddar jack cheese evenly on one half of the tortilla.
  4. Add some sliced jalapeños on top of the cheese for an extra kick of heat.
  5. Fold the tortilla in half to create a quesadilla and press it down gently with a spatula.
  6. Cook the quesadilla for about 2-3 minutes on each side, or until the cheese has melted and the tortilla is golden brown.
  7. Remove the quesadilla from the heat and let it cool for a minute.
  8. Serve the quesadilla with a dollop of sour cream, a spoonful of guacamole, and a sprinkle of pico de gallo.
    Finally, garnish the dish with a whole lot of purpose, passion, and love.
  9. Enjoy your delicious vegan cheese quesadilla filled with all the flavors and goodness of plant-based ingredients.