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French toast
Maggie Baird
INGREDIENTS
1 ½ cups plant-based milk
¼ cup ground chia seeds
½ tsp vanilla extract (or to taste)
½ teaspoon cinnamon
½ teaspoon salt
1 tsp nutritional yeast
Bread (any kind works, a little stale is best)
Vegan butter (such as Earth Balance)
Toppings (optional)
Fresh fruit
Cooked or poached fruit
Maple syrup
Vegan butter
Nuts or nut butters
Jam or fruit spread
RECIPE
In a large flat dish combine plant-based milk, chia seeds, vanilla, cinnamon, salt, and nutritional yeast, and whisk gently.
Add a generous amount of vegan butter to the skillet and turn burner to medium.
Gently dip bread in mixture, making sure to evenly coat both sides.
Place dipped bread on skillet.
Cook the bread slowly so that the mixture can cook all the way through. Once one side has browned, flip the bread, and cook the other side.
Add your favorite toppings and enjoy!
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