INGREDIENTS
For the mushroom “steak”
1 tbsp olive oil
1 large white onion, diced
500g oyster mushrooms (tear into thick shreds)
1 tbsp dark soy sauce
1 tsp garlic powder
1 tsp smoked paprika
1 tsp black pepper
salt to taste
Cheesesteak
2 vegan cheese slices
1 baguette
2 tbsp vegan mayo
1/2 tbsp dijon mustard
RECIPE
- Cook onions on medium heat until they soften (roughly 6-7 minutes).
- Add the mushroom shreds and press them down.
- Once all the moisture has been cooked out, add the seasonings and the remaining ingredients.
- Mix and cook for another 6-7 minutes.
- Collect all the mushrooms in the middle and add vegan cheese slices on top.
- Add some water to the pan and cover it with a lid to help the cheese melt.
- Add the vegan mayo and dijon to your baguette.
- Once the cheese is melted, add the mixture to your baguette.
- Enjoy!