We love our amazing partner restaurants, and we feel so lucky to be able to work alongside these incredible entrepreneurs and chefs to feed our communities. Today, we’re celebrating four of the black-owned restaurants we partner with in cities across the country.
The Nourish Spot – New York, NY
Custom smoothies, cold-pressed juices, wraps, salads and more from mother-daughter team Dawn Kelly and Jade Duncan.
Follow The Nourish Spot on Instagram.
I-Tal Garden – New Orleans, LA
Plant-based cuisine the New Orleans way, from Joseph “Chef Ra” Robinson and his wife Aisaba Regina Hall Robinson.
Follow I-Tal Garden on Instagram.
Stuff I Eat – Inglewood, CA
Healthy plant-based ingredients, delicious and comforting recipes, plus lots of love make this a community favorite since 2008, brought to you by Chef Babette Davis and her husband Ron.
Follow Stuff I Eat on Instagram.
Radical Rabbit – Nashville, TN
Vegan soul food by Chef Mariah Ragland, operated through a pop-up concept.
Follow Radical Rabbit on Instagram.
No matter where you live, you can support our partners by making a donation to Support+Feed’s programs. We purchase meals from them at fair, equitable rates, sometimes as many as 200 at a time, for distribution via local community organizations. So your contribution not only helps feed people experiencing food insecurity – it supports small businesses in a meaningful way!