Vegan Parmesan

By Support+Feed Team

Easy and tasty classic vegan parmesan.

YIELDS: 4 servings

COOK TIME: 0 min

PREP TIME: 5 min

OPTIONAL INGREDIENTS
¼ tsp dried parsley leaves or italian seasoning

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INGREDIENTS

  • ⅔ cup raw cashews
  • ⅓ cup nutritional yeast flakes
  • ½ tsp salt
  • ⅛ tsp garlic powder
  • ⅛ tsp onion powder

 

RECIPE

  1. Add all ingredients to the blender or food processor and pulse until the cashew pieces are grain-sized or to your liking. Try to avoid the mixture becoming too fine or powdery.
  2. This parmesan can be stored in the fridge in a sealed container for a few weeks.

 

CHEF’S NOTES:
– Make a large batch to keep in your fridge to add to your dishes.
– The garlic and onion powder are optional if you don’t like the taste or have an allergy to them; the nutritional yeast adds a lot of flavor to the cashews.