Five years ago, Chef and owner Issa Prescott opened Life Bistro in Southwest Atlanta in order to bring healthy, plant-based options to a neighborhood that’s been described as a food apartheid. Life Bistro is a black-owned, plant-based, fine dining restaurant, emphasizing culturally-appropriate flavors, fresh ingredients, and giving back to the community that raised and still nurtures Chef Issa and his family.
Check out an interview with Chef Issa at Life Bistro below.
“If we have an opportunity to make the difference in the lives of those people that need it more than anything, we’re fully on board.” – Chef Issa, on Support+Feed partnership