Ilean Almaguer is a renowned Mexican actress who started her acting career when she was very young, working in several tv shows and films that have been seen around the globe. In California, Ilean discovered a new passion: Healthy lifestyle. This came from her necessity to find answers to her own health issues that traditional (Western) medicine has not been able to solve. That’s when she became a certified Holistic nutritionist. Her goal is to help as many people as possible to heal by changing their eating and personal habits, and by sharing her knowledge through healthy and delicious recipes.

Recipes:
Lentil Salad
Healthy Stuffed Dates

Hi all, I’m John! I initially decided to go vegan because I found it to be a more sustainable diet while training for a half marathon. That short training period turned into a complete lifestyle shift–two years going strong! Originally from Ireland, I grew up on a meat and potatoes diet making the transition a complete surprise. But, one of my favorite things about being vegan is getting to translate my love for cooking by taking non-vegan meals and making them vegan, especially those Irish classics. Vegan colcannon, anyone?  

Recipes:
Queso Dip

My name is Neto, I was known as “The Rawboy” when I first started this vegan journey, but now I go by Neto Craves (I feel it resonates better with the person I am now). My digital work is dedicated to giving you ideas on creating delicious meals without using any animal products. I’ve been cooking vegan meals for about ten years now, and along the way, I’ve discovered fascinating and savory ways to enjoy a vegan/plant-based diet.

Recipes:
Mango Ceviche Tostada

Sarah Silverman is the founder of Canyon Kitchen and a self-professed “lazy cook” – she loves fresh healthy food but doesn’t want to spend hours fussing around the kitchen to make it!  Her recipes simplify healthy plant-forward eating and they are always quick, easy, flexible and delicious! 

Recipes:
Ginger Peach Blender Muffins

Los Angeles based Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Bell. They are published authors of two cookbooks, Spork-Fed and Vegan 101. Heather and Jenny innovated and co-created two food products with Follow Your Heart. Rocket Cakes is a pourable gluten-free pancake and waffle batter and SuperMac, is an organic macaroni option paired with deluxe sauces that are made with vegetables, beans, and cashews. Spork Foods serves as Brand Ambassadors to major food companies and teach vegan cooking classes to home cooks and chefs at universities, hotels, corporations and brands.

Recipes
Quesadillas with Creamy Chipotle Bean Dip and Charred Onion Salsa
French Pistou Soup
Sautéed Kale Benedict with Hollandaise Sauce

Based in South Florida, Devorah Bowen is the creator of The Yummy Vegan. She has been creating plant based/vegan recipes and sharing them digitally for over 10 years. Her goal is to share the ease and deliciousness of plant based foods. Showcasing recipes that are not only comforting and healthier but remind us of the foods we already know and love.