Spooky Spider Cookies

By Ilean Almaguer

These adorable Halloween spider cookies are made with simple, wholesome, plant-based ingredients. They’re naturally gluten-free, dairy-free, and completely vegan! Almond flour provides vitamin E, fiber, and healthy fats, while peanut butter adds plant-based protein. These cookies are a fun way to enjoy a homemade Halloween treat using simple, nourishing ingredients. Happy Halloween!🎃

This recipe is gluten-free.

COOK TIME: 10

PREP TIME: 20

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INGREDIENTS

Ingredients:

For the cookies:

  • 1/3 cup natural peanut butter
  • 1/2 cup almond flour
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract

For decoration:

  • Vegan chocolate for the spiders


RECIPE

Instructions:

  1. In a mixing bowl, combine the peanut butter, almond flour, maple syrup, and vanilla extract until a soft dough forms.
  2. Shape the dough into small balls and gently flatten them into cookies.
  3. Make a small indentation in the center of each cookie for the filling.
  4. Bake the cookies for 10 minutes or until golden, then allow the cookies to cool completely.
  5. Decorate with vegan chocolate to create your spooky little spiders.
  6. Let the chocolate set, and enjoy!