- 10 oz short pasta
- 1 can chickpeas, drained and rinsed thoroughly
- ½ cup cherry or grape tomatoes
- ⅓ cup fresh spring peas
- ⅓ cup thinly sliced radishes
Avocado Ranch Dressing
- 1 ripe avocado
- 2 tbsp pickle brine
- ¼ cup dill, finely chopped, plus more for garnish
- 2-3 tbsp lemon juice
- 1 clove garlic
- Kosher salt, to taste
- Freshly ground black pepper, to taste