INGREDIENTS
- 2 tbsp chili crisp oil
- 10-13 cherry tomatoes
- 1 cup vegan cream cheese (you can use cashew, tofu, or coconut cream)
- 1 cup pasta water
- Pasta of your choice
- salt to taste
RECIPE
- Add chili crisp oil & tomatoes to the pan
- Boil the pasta of your choice
- Add pasta water and cream cheese to the pan
- Toss in the pasta
- Enjoy!