Cottage Cheese

By Maggie Baird

YIELDS: 4 servings

COOK TIME: 0 min

PREP TIME: 15 min

OPTIONAL INGREDIENTS
Fruit, Any toppings you desire

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INGREDIENTS

  • 1 block of firm tofu
  • 2 tbs of lemon juice
  • 1 tsp of salt
  • 3 tbs of plant-based plain Cocojune yoghurt OR
    2 tbs of oat or soy milk
  • ¼ tsp of garlic powder

RECIPE

  1. Cut off ⅓ block of the tofu, then add it to a blender or food processor with all the other ingredients until smooth.
  2. Cut the remaining ⅔ block of tofu into mini (¼”) cubes.
  3. In a bowl, add the mini cubes of tofu and the pureed ingredients, then lightly mix together with a spoon.
  4. Chill.
  5. Enjoy!