This is the perfect recipe to make this summer! It is so refreshing, crunchy, flavorful, and easy to make.
YIELDS: 4 servings
COOK TIME: 0
PREP TIME: 10-15 minutes
• 1 large cucumber, thinly sliced
• 1 (15 oz) can chickpeas, drained and rinsed
• 2 cups shredded carrots
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
Dressing:
• 1/4 cup soy sauce (use tamari for gluten free option)
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp maple syrup
• 1 tsp fresh grated ginger
Topping:
• Sesame seeds
1. Add the cucumber, chickpeas, carrots, cilantro, and green onions to a large bowl.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, and grated ginger.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Sprinkle with sesame seeds just before serving.
