- 2 cups garbanzo bean flour
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ teaspoon cumin
- ½ cup vegetable broth (or water) *I use better than bouillon paste and add to water but your favorite vegetable bouillon cube added to water will work great.
- 1-2 cups chopped vegetables *You can use whatever you happen to have around. Cauliflower, zucchini, scallions, leeks, broccoli (small pieces), and potatoes (pre-cooked) are all great. Have fun experimenting! (This works great with just onions alone, too!!)
- Olive or avocado oil for frying *enough to fully coat your pan and be about ¼ “ deep
- Coarse Salt