Hot Honey Tofu Sandwich

By Priyansh Parekh


INGREDIENTS

1 block medium-firm tofu
breadcrumbs
vegan mayo
toasted bread (Priyansh uses sourdough)
shredded iceberg lettuce

 

batter:
– ½ cup plain flour
– ½ cup corn flour (corn starch)
– 1 tsp salt
– water (until you have a thick pancake batter consistency)

 

hot “honey”:
– 4 tbsp agave syrup (or sweetener of your choice)
– 1 tbsp chili crisp (or hot sauce)

RECIPE

  1. Drain the tofu and squeeze out as much liquid as possible. You can do this using a tofu press or just wrap the tofu in a dish towel and squeeze out the water.
  2. Add the tofu to the batter.
  3. Put the tofu in an air fryer at 180°c for 15 minutes or until golden brown (add a tiny bit of oil on the tofu), you can also bake or pan fry it.
  4. Add the “hot honey” mixture to the golden brown tofu and place in a sandwich with your fixings.
  5. Enjoy!