INGREDIENTS
- 1 cup split yellow mung beans (soaked overnight. You can also use yellow lentils if mung beans are not an option.
- 1 cup unsweetened soy milk or other plant-based milk
- ½ tsp onion powder
- ½ tsp garlic powder or one garlic clove
- ½ tsp salt
- 3 T nutritional yeast
- 1 ¼ tsp baking powder
- Pepper to taste
- Kaala Namak salt to taste
- Vegan butter or oil for cooking
RECIPE
- Soak beans overnight.
- Drain the water and add to a high-speed blender with all other ingredients. Blend until smooth.
- Use immediately or refrigerate and use as needed.
- To cook, use the egg mixture as you would a blended egg mixture to make scrambled eggs, frittatas, and omelettes.
- Enjoy!