- ¼ cup nuts or sunflower seeds
- 2 bunches ramps (about 10 ounces)
- 2 cloves garlic
- ½ cup olive oil
- Pinch of salt
By Saralyn Tartaglia
No blender or food processor? Finely chop all ingredients by hand and whisk together vigorously until combined and cohesive.
Serving Suggestions:
Spoon over pasta, roasted potatoes, beans, or your favorite vegetables.