- 2 ½ cup all-purpose flour OR gluten-free 1 to 1 blend.
- 2 ¼ tsp baking soda
- ½ tsp salt
- 1 tbsp ground ginger
- ½ tsp ground allspice
- ½ tsp ground cloves
- ½ tsp ground pepper
- ¾ cup (1.5 sticks) plant-based butter
- ⅓ cup dark brown sugar
- ⅓ cup organic granulated sugar (additional ¼ cup for coating)
- ½ cup molasses
- 1 flax egg (1 tbsp flaxseed meal mixed with 2 ½ tbsp cold water.)