Los Angeles based Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Bell. They are published authors of two cookbooks, Spork-Fed and Vegan 101. Heather and Jenny innovated and co-created two food products with Follow Your Heart. Rocket Cakes is a pourable gluten-free pancake and waffle batter and SuperMac, is an organic macaroni option paired with deluxe sauces that are made with vegetables, beans, and cashews. Spork Foods serves as Brand Ambassadors to major food companies and teach vegan cooking classes to home cooks and chefs at universities, hotels, corporations and brands.

Recipes
Quesadillas with Creamy Chipotle Bean Dip and Charred Onion Salsa
French Pistou Soup
Sautéed Kale Benedict with Hollandaise Sauce