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Maggie’s IG Live with Titouan Bernicot
October 16, 2025
On IG Live this week, Maggie was joined by Titouan Bernicot, the CEO of Coral Gardeners. Titouan showed us the incredible coral nurseries in his backyard, and spoke about his story and passion for taking care of our coral reefs. Did you know that coral …
How the Shutdown Affects Food Access
Julie Chase-Daniel
October 7, 2025
Yes, the US government has shut down, but what does that actually mean for the communities we serve? It may seem abstract for some of us, but for those depending on food assistance like the Special Supplemental Nutrition Program for Women, Infants, and …
My Takeaways from NYC Climate Week
Maggie Baird
October 2, 2025
Another New York City Climate Week wrapped up on Sunday. I have to say, in the context of major setbacks around climate policy, and devastating cuts to food programs–not to mention world events—it felt really different this year. And our work has never …
Chef Spotlight: Chef Issa / Life Bistro in Southwest Atlanta
SF Team
September 24, 2025
Five years ago, Chef and owner Issa Prescott opened Life Bistro in Southwest Atlanta in order to bring healthy, plant-based options to a neighborhood that’s been described as a food apartheid. Life Bistro is a black-owned, plant-based, fine dining rest …
Maggie’s IG Live with Ani Dasgupta
SF Team
September 10, 2025
On Maggie’s IG Live this week, she spoke with Ani Dasgupta, CEO & President of the World Resources Institute (@worldresources), who leads global efforts to drive systemic change across climate, nature, and human development. They talked about his n …
Billie Eilish’s Plant-Based Dubai Chocolate
SF Team
September 8, 2025
Our current obsession: Dubai Chocolate (plant-based, of course). If you haven’t seen it yet, Billie Eilish recently shared this TikTok video showing how she makes homemade Dubai Chocolate. Brb… making this immediately😋
Maggie’s IG Live with Dr. Reshma Shah
SF Team
September 3, 2025
Dr. Reshma Shah joined Maggie on IG Live this week to answer some of your top questions about eating more plant-based! They covered everything from easy tofu recipes and high-protein foods to supplements you might consider and tips for getting started. …
How We Support+Feed in Chicago
Hannah Roucher
September 2, 2025
My name is Hannah Roucher, and I’m Support+Feed’s City Coordinator for Chicago! I’ve been with the organization for nearly nine months, organizing food distributions, cooking demos, and community education events that bring people together around food …
Maggie’s IG Live with Sess 4-5
SF Team
August 29, 2025
This week on IG Live, Maggie spoke with Sess 4-5—artist, entrepreneur, community leader, and founder of the New Orleans Commemoration, Inc., to reflect on the 20th anniversary of Hurricane Katrina. They discussed Sess’ journey leading the largest commu …
From Maggie’s Kitchen: Zucchini Five Ways
Megan Demijohn
August 25, 2025
I always get a little wistful at the end of summer. But it’s not the beachy weekends I’ll miss, or some back to school melancholy left over from childhood. No, it’s because we’re nearing the end of zucchini season here in the US! Zucchini is one of my …