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How the Shutdown Affects Food Access

Julie Chase-Daniel

Yes, the US government has shut down, but what does that actually mean for the communities we serve? It may seem abstract for some of us, but for those depending on food assistance like the Special Supplemental Nutrition Program for Women, Infants, and …

My Takeaways from NYC Climate Week

Maggie Baird

Another New York City Climate Week wrapped up on Sunday. I have to say, in the context of major setbacks around climate policy, and devastating cuts to food programs–not to mention world events—it felt really different this year. And our work has never …

Chef Spotlight: Chef Issa / Life Bistro in Southwest Atlanta 

SF Team

Five years ago, Chef and owner Issa Prescott opened Life Bistro in Southwest Atlanta in order to bring healthy, plant-based options to a neighborhood that’s been described as a food apartheid. Life Bistro is a black-owned, plant-based, fine dining rest …

Maggie’s IG Live with Ani Dasgupta

SF Team

On Maggie’s IG Live this week, she spoke with Ani Dasgupta, CEO & President of the World Resources Institute (@worldresources), who leads global efforts to drive systemic change across climate, nature, and human development. They talked about his n …

Billie Eilish’s Plant-Based Dubai Chocolate

SF Team

Our current obsession: Dubai Chocolate (plant-based, of course). If you haven’t seen it yet, Billie Eilish recently shared this TikTok video showing how she makes homemade Dubai Chocolate. Brb… making this immediately😋

Maggie’s IG Live with Dr. Reshma Shah

SF Team

Dr. Reshma Shah joined Maggie on IG Live this week to answer some of your top questions about eating more plant-based! They covered everything from easy tofu recipes and high-protein foods to supplements you might consider and tips for getting started. …

How We Support+Feed in Chicago

Hannah Roucher

My name is Hannah Roucher, and I’m Support+Feed’s City Coordinator for Chicago! I’ve been with the organization for nearly nine months, organizing food distributions, cooking demos, and community education events that bring people together around food …

Maggie’s IG Live with Sess 4-5

SF Team

This week on IG Live, Maggie spoke with Sess 4-5—artist, entrepreneur, community leader, and founder of the New Orleans Commemoration, Inc., to reflect on the 20th anniversary of Hurricane Katrina. They discussed Sess’ journey leading the largest commu …

From Maggie’s Kitchen: Zucchini Five Ways

Megan Demijohn

I always get a little wistful at the end of summer. But it’s not the beachy weekends I’ll miss, or some back to school melancholy left over from childhood. No, it’s because we’re nearing the end of zucchini season here in the US!  Zucchini is one of my …

COMMUNITY SPOTLIGHT: LOS ANGELES

Evelyn Estrada

My name is Evelyn Estrada, and I’m the Los Angeles Program Manager for Support+Feed. I started in January 2023 as an urban farm educator, and now I coordinate free farmers markets, food deliveries, fire relief events, and other activations all over the …

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