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Maggie on The Drew Barrymore Show
October 28, 2025
Maggie was a guest on The Drew Barrymore Show today, where she and Drew talked about Support+Feed’s mission, and collaborated on a fun and easy plant-based dish — Maggie’s Kitchen Sink Veggie Burgers. If you saw the segment (or even if you didn’t), yo …
Feeding Families This Holiday Season
Maggie Baird
October 27, 2025
We are facing a crisis. I know you’re seeing the news and are anxious to help. On November 1, due to the ongoing government shutdown, 40 million families will stop receiving the SNAP benefits they rely on for daily meals. Additionally …
We’re Back in Billie’s Eco-Action Village!
Jessica Kinzler
October 23, 2025
Billie Eilish resumed her HIT ME HARD AND SOFT: THE TOUR recently in Miami, and we’re so grateful to be engaging with fans once again on food equity and the climate, as part of Reverb’s Eco-Action Village! All along the tour, we’re asking fans to take …
Maggie’s IG Live with Tara Punzone
October 22, 2025
Maggie had the chance to speak with the lovely @cheftarapunzone, Chef and Owner of @puravita_la and Best Selling Author. They spoke about her new cookbook ‘Vegana Italiana’ and her favorite holiday recipes from the cookbook including lasagna, tofu rico …
Maggie’s IG Live with Titouan Bernicot
October 16, 2025
On IG Live this week, Maggie was joined by Titouan Bernicot, the CEO of Coral Gardeners. Titouan showed us the incredible coral nurseries in his backyard, and spoke about his story and passion for taking care of our coral reefs. Did you know that coral …
How the Shutdown Affects Food Access
Julie Chase-Daniel
October 7, 2025
Yes, the US government has shut down, but what does that actually mean for the communities we serve? It may seem abstract for some of us, but for those depending on food assistance like the Special Supplemental Nutrition Program for Women, Infants, and …
My Takeaways from NYC Climate Week
Maggie Baird
October 2, 2025
Another New York City Climate Week wrapped up on Sunday. I have to say, in the context of major setbacks around climate policy, and devastating cuts to food programs–not to mention world events—it felt really different this year. And our work has never …
Chef Spotlight: Chef Issa / Life Bistro in Southwest Atlanta
SF Team
September 24, 2025
Five years ago, Chef and owner Issa Prescott opened Life Bistro in Southwest Atlanta in order to bring healthy, plant-based options to a neighborhood that’s been described as a food apartheid. Life Bistro is a black-owned, plant-based, fine dining rest …
Maggie’s IG Live with Ani Dasgupta
SF Team
September 10, 2025
On Maggie’s IG Live this week, she spoke with Ani Dasgupta, CEO & President of the World Resources Institute (@worldresources), who leads global efforts to drive systemic change across climate, nature, and human development. They talked about his n …
Billie Eilish’s Plant-Based Dubai Chocolate
SF Team
September 8, 2025
Our current obsession: Dubai Chocolate (plant-based, of course). If you haven’t seen it yet, Billie Eilish recently shared this TikTok video showing how she makes homemade Dubai Chocolate. Brb… making this immediately😋