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December 3, 2025
This week on IG Live, Maggie caught up with Sarah Bentley (Founder of @madeinhackney) about her wonderful new cookbook ‘WE COOK PLANTS’. It is so cool that some of the plant-based recipes in this book are also some of the meals that Made in Hackney mak …

November 21, 2025
Last month, we reached out to you for help – asking why you support Support+Feed, and the reasons you gave have been so moving to see! Our work to transform our unsustainable food systems, our passion for nutrient packed, plant-based eating, and our su …

November 19, 2025
On IG Live this week, Maggie chatted with Joanne Molinaro (@thekoreanvegan) about her new cookbook ‘Homemade’! Joanne even showed us how to make a Sweet Potato Latte which is one of the amazing recipes in her book. Be sure to check out her page for inc …

November 18, 2025
With cuts to government assistance programs, our communities are experiencing an increasingly dire food insecurity crisis — but you can help! Starting an Instagram fundraiser for Support+Feed is an easy, fast, and impactful way to make a big differenc …

Megan Demijohn
November 5, 2025
This week, Maggie spoke with Tony Stabler (@vegscratchkitchen on IG) today about his plant-based journey and his incredible blog. They also chatted about how his neuropsychology background shapes his approach to food and recipe creation! Check out his …

October 28, 2025
Maggie was a guest on The Drew Barrymore Show today, where she and Drew talked about Support+Feed’s mission, and collaborated on a fun and easy plant-based dish — Maggie’s Kitchen Sink Veggie Burgers. If you saw the segment (or even if you didn’t), yo …

Maggie Baird
October 27, 2025
We are facing a crisis. I know you’re seeing the news and are anxious to help. On November 1, due to the ongoing government shutdown, 40 million families will stop receiving the SNAP benefits they rely on for daily meals. Additionally …

Jessica Kinzler
October 23, 2025
Billie Eilish resumed her HIT ME HARD AND SOFT: THE TOUR recently in Miami, and we’re so grateful to be engaging with fans once again on food equity and the climate, as part of Reverb’s Eco-Action Village! All along the tour, we’re asking fans to take …

October 22, 2025
Maggie had the chance to speak with the lovely @cheftarapunzone, Chef and Owner of @puravita_la and Best Selling Author. They spoke about her new cookbook ‘Vegana Italiana’ and her favorite holiday recipes from the cookbook including lasagna, tofu rico …

October 16, 2025
On IG Live this week, Maggie was joined by Titouan Bernicot, the CEO of Coral Gardeners. Titouan showed us the incredible coral nurseries in his backyard, and spoke about his story and passion for taking care of our coral reefs. Did you know that coral …