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July 8, 2026
Today Maggie chatted with Steve Sando, the Founder of Rancho Gordo about the power of beans! They talked about how Steve got into growing beans, some of his favorite ways of cooking them, and why they are so climate friendly. Beans are such a versatile …
July 1, 2026
This week on Instagram Live, Maggie spoke with with Renee King-Sonnen, the Founder of @rowdygirlsanctuary and Author of her new book ‘Rowdy Girl: Confesions of a Vegan Cattle Rancher’. They talked all about her sancuatary work and her and her husband’s …
Whitt Jackson
June 30, 2026
While we never need an excuse to gather in community, it’s always a little more special when we can commemorate an important holiday, like Juneteenth, Pride, or Father’s Day, while also feeding our neighbors. Here are just a few highlights from another …
June 24, 2026
On IG Live today, Maggie spoke with Lauren Bash about motherhood, her journey getting into climate advocacy & content creation focused on sustainable living. They also talked about the everyday actions we can take to help take care of our planet an …
June 10, 2026
Huge thank you to Sam Dennigan, CEO of @strongroots, for joining Maggie on Instagram Live this week! They chatted about everything from frozen foods and fiber to Strong Roots’ B Corp mission and our shared passion for making plant-based eating more acc …
June 4, 2026
Maggie spoke with Charlotte Hill, the CEO of @thefelixproject, on IG Live about all their incredible work in the UK. The Felix Project is London’s largest food redistribution charity, working with supermarkets, restaurants, wholesalers, manufacturers, …
May 27, 2026
On IG Live this week, Maggie spoke with Christopher Bryant about cognitive dissonance. How we as humans naturally mold our beliefs around the outcomes we want, and how that shows up everywhere from AI, politics, and social norms to meat alternatives an …
May 22, 2026
Whether you call it a BBQ or a cookout, meat is typically the centerpiece of this American summer tradition. So if you’re looking to integrate more planet-friendly, plant-based dishes into your Memorial Day plans, we can help you move beyond the tofu d …
May 13, 2026
Today, Maggie had such a conversation with Cleo Escarez, the founder of @Redyoos, about the work she’s doing to give old jewelry a second life—turning it into materials for things like elementary school art programs and clean tech applications. It’s su …
May 6, 2026
On IG Live this week, Maggie spoke with Jordan and Jan from @ambrosiaproducebag! For those that might not know, these ambrosia bags are made with natural European flax linen and can store your produce for a way longer period of time. Such an incredible …