Maggie’s Matcha Latte

By Maggie Baird

This recipe is gluten-free.

YIELDS: 1 serving

COOK TIME: 5 min

PREP TIME: 5 min


INGREDIENTS

1 tsp matcha
2 oz hot dairy-free milk
6 oz additional hot water dairy-free milk
Sweetener (Maggie uses 2 tsp of Lakanto Monkfruit)

RECIPE

  1. Sift 1 rounded tsp of good quality matcha into a mug to get rid of clumps.
  2. Add 2 oz of hot dairy-free milk and sweetener of your choice.
  3. Whisk until there is a foamy layer on top.
  4. Heat 6 oz of your favorite plant-based milk and whisk (or froth) until foamy.
  5. Add slowly to matcha mixture!