One Pot Red Curry Dumpling Soup

By Priyansh Parekh

A cozy, plant-forward bowl that comes together in minutes (with no chopping), this one-pot red curry dumpling soup is all about bold flavor and simple ingredients doing the most. Creamy coconut broth, tender dumplings, and bright pops of edamame come together for a comforting meal that feels nourishing, satisfying, and easy to make any night of the week.

YIELDS: 2 servings

COOK TIME: 10-15 min

PREP TIME: 5 min

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INGREDIENTS

  • 2 tbsp Thai red curry paste
  • 2 cups water
  • 1 can coconut milk (1 1/2 cups)
  • 1 tbsp soy sauce
  • 1/3 cup edamame
  • 8 frozen dumplings
  • Salt to taste

OPTIONAL INGREDIENTS
garnish options: fried onions, chopped fresh coriander

RECIPE

  1. Add the red curry paste to a pan and cook for a couple of minutes until fragrant.
  2. Pour in the water and coconut milk, then bring to a gentle simmer.
  3. Stir in the edamame, soy sauce, and salt to season the broth.
  4. Add the frozen dumplings and cook until heated through, then finish with your favorite toppings and garnish.