1 pkg water-packed organic firm tofu (fresh, not frozen)
½ tsp salt (optional: Himilayan Black Crystal Kala Namak Salt – tastes and smells like eggs!)
1 tsp onion powder
1 tsp garlic powder
2 tsp turmeric
1T nutritional yeast
1-2T vegan butter
OPTIONAL INGREDIENTS
Himilayan Black Crystal Kala Namak Salt – tastes and smells like eggs!
Fancy Scrambled Tofu Options: Add cooked onions, garlic, peppers, and greens. Add fresh scallions and/or vegan cheese at the end – incorporated into or on top!
Whatever you like!!