Tofu Chocolate Orange Mouse

By Maggie Baird

This recipe is gluten-free.

YIELDS: 4 servings

COOK TIME: 2 mins

PREP TIME: 20 mins

Back to all recipes

INGREDIENTS

  • ½ cup chocolate chips
  • 1 block soft silken tofu (room temperature)
  • ½ tsp vanilla extract
  • Orange zest (to taste)
  • 3 Tbsp Maple syrup
  • 3 tsp Cocoa powder

Optional toppings:

  • Chocolate curls
  • Extra orange zest
  • Peanuts
  • Mint leaves
  • Sliced almonds
  • Dates
  • Coconut


RECIPE

1. Melt the chocolate Place chocolate chips in a heat-safe glass dish. Microwave for 1 minute, stirring every 15 seconds until fully melted. Set aside to cool slightly (not hot).
2. Prepare the tofu Ensure the tofu is at room temperature. Add it to a blender and blend until completely
smooth.
3. Add flavorings Add vanilla extract, orange zest, maple syrup, and cocoa powder to the blender. Blend
until well combined.
4. Incorporate the chocolate Once the melted chocolate has cooled to near room temperature, add it to the blender.
Blend again until smooth and fully incorporated.
5. Chill the mousse Pour the mixture evenly into serving dishes. Refrigerate until set.
6. Serve Top with your choice of toppings and enjoy!