• 1 zucchini, thinly sliced
• Shredded cheese of choice (vegan)
• Hummus
• Arugula
• Tomato slices
• Avocado
• Black pepper
Zucchini is officially in season in the US right now, and we can’t get enough of it. Support+Feed recipe creator & nutritionist, Ilean Almaguer, shares that zucchini is great for digestion, packed with antioxidants, and incredibly nutritious, packed with vitamin C and A.
This recipe is gluten-free.
YIELDS: 1 sandwich
COOK TIME: 30
PREP TIME: 10
• 1 zucchini, thinly sliced
• Shredded cheese of choice (vegan)
• Hummus
• Arugula
• Tomato slices
• Avocado
• Black pepper
1. Using a mandoline, slice the zucchini into very thin rounds.
2. On a parchment-lined baking tray, create overlapping rows of zucchini slices to form two rectangles.
3. Top with shredded cheese and bake until golden and crispy around the edges.
4. Let cool slightly so it holds together.
5. Add hummus, arugula, tomato, avocado, and black pepper.
6. Close the sandwich, slice, and enjoy.