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June 10, 2026
Huge thank you to Sam Dennigan, CEO of @strongroots, for joining Maggie on Instagram Live this week! They chatted about everything from frozen foods and fiber to Strong Roots’ B Corp mission and our shared passion for making plant-based eating more acc …
June 4, 2026
Maggie spoke with Charlotte Hill, the CEO of @thefelixproject, on IG Live about all their incredible work in the UK. The Felix Project is London’s largest food redistribution charity, working with supermarkets, restaurants, wholesalers, manufacturers, …
May 27, 2026
On IG Live this week, Maggie spoke with Christopher Bryant about cognitive dissonance. How we as humans naturally mold our beliefs around the outcomes we want, and how that shows up everywhere from AI, politics, and social norms to meat alternatives an …
May 22, 2026
Whether you call it a BBQ or a cookout, meat is typically the centerpiece of this American summer tradition. So if you’re looking to integrate more planet-friendly, plant-based dishes into your Memorial Day plans, we can help you move beyond the tofu d …
May 13, 2026
Today, Maggie had such a conversation with Cleo Escarez, the founder of @Redyoos, about the work she’s doing to give old jewelry a second life—turning it into materials for things like elementary school art programs and clean tech applications. It’s su …
May 6, 2026
On IG Live this week, Maggie spoke with Jordan and Jan from @ambrosiaproducebag! For those that might not know, these ambrosia bags are made with natural European flax linen and can store your produce for a way longer period of time. Such an incredible …
May 5, 2026
Mother’s Day is a big deal for us here at Support+Feed – so many of our team members and volunteers are moms, and of course we’re all about supporting our Mother Earth. Another big theme in our work is acts of service and kindness, so with that in mind …
Jessica Kinzler
May 1, 2026
As Earth Month comes to a close, we wanted to share another sampling of the programs our City Coordinators have organized this month, in support of community health, food equity, and climate education: On the 16th in New Orleans, we organized a “Livin …
April 29, 2026
On IG Live this week, Maggie spoke with Andrew Bernard (@thenarddogcooks) about his plant-based journey and his incredible recipes that he shares on his page. Andrew showed us how to make sheet pan cauliflower fajitas (but with broccoli this time inste …
Maggie Baird
April 22, 2026
Earth Day this year comes at an especially heavy time for so many of us, and I wanted to take a moment to reflect on where we are, and where I hope we’re headed if we all work together. Because there is hope, even if it’s not easy to feel in moments li …