Learn about us, from us.
March 26, 2025
To celebrate Support+Feed’s 5th anniversary this year, Maggie jumped on an IG Live with one of our amazing restaurant partners in Los Angeles, Hey Sunshine Kitchen (HSK). Sisters and co-owners of HSK, Jenny Engel and Heather Golden Ray, prepared meals …
SF Team
March 13, 2025
March is Women’s History Month, and as you might guess, we’re here for it. Support+Feed is a women-led organization, and so many of our partner restaurants and organizations are women-powered and women-centered. So a celebration of women is woven into …
Maggie Baird
March 4, 2025
Like so many of us, Australia is no stranger to climate catastrophe, including the recent flooding in Queensland and the devastating bushfires. And as we know, food insecurity is often caused or exacerbated by these disasters, but it’s also an ongoing …
SF Team
February 4, 2025
We love our amazing partner restaurants, and we feel so lucky to be able to work alongside these incredible entrepreneurs and chefs to feed our communities. Today, we’re celebrating four of the black-owned restaurants we partner with in cities across t …
January 15, 2025
On IG Live, Maggie spoke with Sierra Kos, Co-Founder and Chief Creative Officer of Extreme Weather Survivors, about the devastating wildfires in Los Angeles. Sierra shared tools for coping in the fires aftermath and highlighted the resources their orga …
August 28, 2024
On IG Live, Maggie interviewed Katharine Hayhoe who is an Author, Chief Scientist at the Nature Conservancy, and Distinguished Professor at Texas Tech University. They addressed the urgent reality of the climate crisis, explored solutions on individual …
November 29, 2023
On IG Live, Maggie was thrilled to speak with Dan Buettner, National Geographic Fellow, NYT Best Selling Author and Founder of the Blue Zones. They chatted about his book ‘The Blue Zones Secrets for Living Longer’, his incredible cookbooks, and his ama …
November 8, 2023
On IG Live, Maggie spoke with producer, songwriter, and author Benny Blanco about his passion for cooking, his cookbook ‘Open Wide’, and his farm, from which he has frequently donated produce to Support+Feed. Check out their conversation, here! NOTE: M …
July 18, 2023
This week, Maggie chatted with the wonderful Hayley Williams from Paramore on IG Live about their ‘This is Why’ tour and how Support+Feed tabled at some of their shows to speak with concert goers about our mission and pledge to eat one plant-based meal …