1 1/2 cup non-dairy milk of your choice
1/4 cup ground chia seeds
1/2 tsp vanilla
1/2 tsp cinnamon
1/2 tsp salt (optional – Himalayan Black Crystal Kala Namak Salt – smells like eggs)
1 T nutritional yeast (optional)
6 slices of bread (best to not be super fresh, can be gluten-free)
Vegan butter (Earth Balance or Miyoko)
Banana Pecan Butterscotch Maple Syrup
2T vegan butter
1/3 cup coconut brown sugar
1/2 tsp vanilla
3 large bananas (or 4 small). Split in half lengthwise and then in thirds.
1/3 cup chopped, salted pecans
1/2 cup maple syrup (optional)
OPTIONAL INGREDIENTS
Cashew yogurt on the side